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Bucuti & Tara’s journey to becoming the Caribbean's first certified Carbon Neutral resort began over 50 years ago, when its...
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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Hotel Metropole Monte-Carlo offers a high-quality substitute that has been made available for customers who still choose to...
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The Sustainable Consumption Week in Latin America and the Caribbean was conceived as a platform to create and exchange...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
Being Property management our core business we do take every action to use bio cleaning products, invite customers and staff...