Resources
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Better Places’ work on climate action began before the company did. The company’s CEO Saskia Griep used to work at another...
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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...
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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...
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This resource has been reviewed as part of the Climate Action in the Tourism Sector: An overview of methodologies and tools...
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Scope 3 Evaluator is a web-based tool from Greenhouse Gas Protocol is designed to enable companies to measure, report and...
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Greenhouse Gas Protocol is sspreadsheet-based tool from Greenhouse Gas Protocol and World Resources Institute (WRI) to help...
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Sustainable Travel International (STI) Carbon Calculator is designed to support STI offset scheme by enabling measurement of...
Hotel Footprinting tool is a global benchmarking tool using data from the Cornell Hotel Sustainability Benchmarking index...
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Travel impact Model is an open-source methodology based on methodologies and tools of Google and Skyscanner designed to...
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The "produce more and sell more" business model could become outdated due to Philips' "product-as-a-service" strategy, which...
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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...