Resources
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
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This playbook is the culmination of three years of work with the Sustainable Lifestyles and Education (SLE) Programme of the...
The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...
The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...
The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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Unsustainable patterns of consumption and production are at the heart of the three planetary crises of climate change...
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In the framework of the 2020 review of Nationally Determined Contributions (NDCs) under the Paris Agreement, this guide aims...
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Life Cycle Assessment (LCA) sets the foundation for measuring resource efficiency, environmental impacts and ultimately...
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Argentina es un mediano productor de azúcar. La actividad azucarera con su producto genuino y derivados (papel, alcoholes y...