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Here, the paper examines the relationship between farmer participation in Brazil’s National School Feeding Program and farm...

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Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...

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The GEF-funded Biodiversity for Food and Nutrition Project (BFN) aims at strengthening the conservation and sustainable use...

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This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...

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This report, ‘São Paulo in 2030: Envisioning 1.5-Degree Lifestyles’, recommends plausible options for 1.5-Degree Lifestyles...

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The Brazilian Circular Economy HUB (HUB-EC) is a unique ecosystem that brings together leading companies who work...

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Maize is the predominant crop in Zambia, both in terms of production and consumption, and levels of crop diversity on Zambian...

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In Zambia, national policies favour the production of maize, providing subsidies, cheap inputs and fertilisers to farmers...

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This paper is organised into 3 main sections: Section 1 explores through a literature review and country experiences how and...

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Targeting government agencies and international organizations tasked with advising on and designing IFPPs, readers are...