Resources
Use plastic where it provides the most benefit: Plastic is of huge importance in contemporary society. We use plastic for...
The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...
The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
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China's e-commerce has experienced rapid development in the past two decades. By 2020, the online retail sales of physical...
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This guidance draws from existing sustainable procurement good practices that, when implemented systematically throughout the...
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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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This public procurement guidance aims to help procurers adopt sustainable practices and criteria for avoiding and reducing...
Authors: UNEP and IUCN This report will assess the current state of knowledge on the size of the contribution that...
Authors: Greenview in a collaborative effort including Tourism Declares, PATA, the Sustainable Hospitality Alliance and WTTC...
Author: Booking.com This report presents a transition pathway with specific opportunities for accommodations to directly...