Resources
The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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The factsheet of the policy brief showcases what it is about. Access the full policy brief here. Tune in to the webinar on...
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...
The Brazilian Circular Economy HUB (HUB-EC) is a unique ecosystem that brings together leading companies who work...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...