Resources
To reduce the leakage of plastic into nature the Swedish Environmental Protection Agency (Swedish EPA) has established two...
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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This article describes a validated self-report scale of Consumer Wisdom, which encompasses the habits of consumers who...
The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...
This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
By understanding consumer understanding, recognition and likelihood to engage and react to calls to action on pro...
The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...
In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...