Resources
The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...
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The challenges around plastic pollution result from unsustainable consumption and production patterns and inadequate waste...
The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
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China's e-commerce has experienced rapid development in the past two decades. By 2020, the online retail sales of physical...
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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...
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This guidance draws from existing sustainable procurement good practices that, when implemented systematically throughout the...
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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...
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This public procurement guidance aims to help procurers adopt sustainable practices and criteria for avoiding and reducing...
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...