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The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...

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The challenges around plastic pollution result from unsustainable consumption and production patterns and inadequate waste...

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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...

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China's e-commerce has experienced rapid development in the past two decades. By 2020, the online retail sales of physical...

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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...

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This guidance draws from existing sustainable procurement good practices that, when implemented systematically throughout the...

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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...

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This public procurement guidance aims to help procurers adopt sustainable practices and criteria for avoiding and reducing...

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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...