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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...
The EU has committed to making its built environment greener in the coming years. With the introduction of the “Fit or 55”...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
The FAO Framework for the Urban Food Agenda serves as a corporate strategy to address emerging calls from countries...
SchoolFood4Change sees schools as catalysts for sustainable food system change, integrating food and education. The Whole...
The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...
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This playbook is the culmination of three years of work with the Sustainable Lifestyles and Education (SLE) Programme of the...
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China's e-commerce has experienced rapid development in the past two decades. By 2020, the online retail sales of physical...
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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...
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Making the shift to sustainable consumption and production (SCP) patterns was recognized by the international community at...
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This guidance presents how sustainable procurement can be leveraged to better track and manage chemicals of concern along the...
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This guidance draws from existing sustainable procurement good practices that, when implemented systematically throughout the...