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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...
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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...
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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...
Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...
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The COVID-19 pandemic has had various impacts on our living conditions and lifestyles. The restrictions, lockdowns, and...
While the majority of natural resource use and environmental impacts is taking place at the primary production stage, primary...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
The previous version of this discussion paper aimed to capture the inputs received on food-related targets for the post-2020...
Author: Food Waste Reduction Alliance This guide is for anyone in the food industry who’s trying to reduce food waste. It’s a...
Authors: Futouris, TUI Cruises, TUI Care Foundation, United Against Waste, sea chefs This guide joins the existing...