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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...

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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...

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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...

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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

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The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...

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The COVID-19 pandemic has had various impacts on our living conditions and lifestyles. The restrictions, lockdowns, and...

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While the majority of natural resource use and environmental impacts is taking place at the primary production stage, primary...

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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...

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The previous version of this discussion paper aimed to capture the inputs received on food-related targets for the post-2020...

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Author: Food Waste Reduction Alliance This guide is for anyone in the food industry who’s trying to reduce food waste. It’s a...

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Authors: Futouris, TUI Cruises, TUI Care Foundation, United Against Waste, sea chefs This guide joins the existing...