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This report is the result of a partnership between Communication et Démocratie and the Veblen Institute for Economic Reforms...
The Guide is based on the requirements of the Anti-Food Waste Law and other laws and regulations, analyses the practical...
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China's e-commerce has experienced rapid development in the past two decades. By 2020, the online retail sales of physical...
The study estimates the tourism carbon footprint in China's Heilongjiang Province from 2009 to 2018 by using tourism carbon...
Three scenarios are assessed: the current situation with the operational warehouse, the use of an alternative platform in...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
Green Purchasing refers to purchase of environmentally friendly products and services, taking into consideration not only...
This Guidance is applicable to the chain stores developed with the chain operation mode in China and the E-commerce platforms...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
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