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The Global Tourism Plastics Initiative unites the tourism sector behind a common vision to address the root causes of plastic...
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The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...
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The challenges around plastic pollution result from unsustainable consumption and production patterns and inadequate waste...
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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
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By planning for compact and biodiverse urban environments that optimise space, the sector can leave room for nature to thrive...
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Ecopassenger is a methodology and tool designed to enable user to compare the energy consumption, CO2 emissions and other...
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The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...
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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...
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This guidance draws from existing sustainable procurement good practices that, when implemented systematically throughout the...
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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...
