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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
The world has changed considerably since Rikolto – called Vredeseilanden back in the days – started supporting farmers and...
The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...
The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...
The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
The Recommendations are available in all official languages of the UN (English, French, Spanish, Arabic, Chinese, Russian)...
This leaflet presents a quick overview of the Global Tourism Plastics Initiative (GTPI). It includes information regarding...
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It aims to educate tourism stakeholders and provide evidence-based guidance for decision-making to address pollution from...
The Declaration was officially launched at COP 26. Find more information here.