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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

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As major procurers of food and catering services, public authorities can play a strong role in supporting sustainable...

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This analysis has been done by ICLEI - Local Governments for Sustainability as part of ‘Procurement across the value chain’ -...

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Thus far communities have had mixed success in meeting local food purchasing targets, but these ordinances are important...

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Aligned with the WFP Strategic Plan (2017–2021) and various corporate initiatives developed in accordance with global...

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The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...

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The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...

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The bulk of alternative food procurement initiatives in the health care sector currently occur outside of the Group...

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In this paper, authors aim to push forward a new research agenda that looks at how Institutional Demand can help produce...

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The United Nations World Food Programme (WFP), the Food and Agriculture Organization of the United Nations (FAO), the Global...