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The proposed pathways forward in this publication will only be possible if we rethink the entire lifecycle of plastics, which...
The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
National processes shaping food systems transformations: Lessons from Costa Rica, Ireland and Rwanda
Governments and other food system actors from the private sector, civil society, research and education institutions are...
SchoolFood4Change sees schools as catalysts for sustainable food system change, integrating food and education. The Whole...
The High Level Panel of Experts on Food Security and Nutrition (HLPE) defines food systems as follows: “A food system gathers...
The world has changed considerably since Rikolto – called Vredeseilanden back in the days – started supporting farmers and...
The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The challenges around plastic pollution result from unsustainable consumption and production patterns and inadequate waste...
The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...