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November 30, 2021World Tourism Organization (UNWTO)

Messy but Worth It! Lessons Learned from Fighting Food Waste

Author: Food Waste Reduction Alliance This guide is for anyone in the food industry who’s trying to reduce food waste. It’s a...

Organisation
World Tourism Organization (UNWTO)
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
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November 30, 2021World Tourism Organization (UNWTO)

Food waste reduction on cruise ships - A project report & implementation guide

Authors: Futouris, TUI Cruises, TUI Care Foundation, United Against Waste, sea chefs This guide joins the existing...

Organisation
World Tourism Organization (UNWTO)
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
alt
November 30, 2021World Tourism Organization (UNWTO)

Playbook for Guiding Diners toward Plant-Rich Dishes in Food Service

Author: World Resources Institutes This playbook outlines effective behaviour change strategies that food service companies...

Organisation
World Tourism Organization (UNWTO)
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
November 24, 2021United Nations Environment Programme (UNEP)

Addressing Pollution from Single-Use Plastic Products: A Life Cycle Approach - Key Messages for Tourism Businesses

It aims to educate tourism stakeholders and provide evidence-based guidance for decision-making to address pollution from...

Organisation
United Nations Environment Programme (UNEP)
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Tourism
Plastic
Resource
November 23, 2021Consumer Information Programme

Guidelines for Providing Product Sustainability Information in E-commerce – Behaviour Change

Unsustainable patterns of consumption and production are at the heart of the three planetary crises of climate change...

Organisation
Consumer Information Programme
Type
Guidelines and Manuals
Regions
Global
Sectors
Food & Beverage
Tourism
Textiles
Information and Communications Technology (ICT)
Consumer Goods
Resource
November 23, 2021Consumer Information Programme

Guidelines for Providing Product Sustainability Information in E-commerce – Three Dimensions of Sustainability

Unsustainable patterns of consumption and production are at the heart of the three planetary crises of climate change...

Organisation
Consumer Information Programme
Type
Guidelines and Manuals
Regions
Global
Sectors
Food & Beverage
Tourism
Textiles
Information and Communications Technology (ICT)
Consumer Goods
Resource
November 23, 2021Consumer Information Programme

Guidelines for Providing Product Sustainability Information in E-commerce – Multi-Channel and Innovative Approach

Unsustainable patterns of consumption and production are at the heart of the three planetary crises of climate change...

Organisation
Consumer Information Programme
Type
Guidelines and Manuals
Regions
Global
Sectors
Food & Beverage
Tourism
Textiles
Information and Communications Technology (ICT)
Consumer Goods
Resource
November 23, 2021Consumer Information Programme

Guidelines for Providing Product Sustainability Information in E-commerce - Accessibility

Unsustainable patterns of consumption and production are at the heart of the three planetary crises of climate change...

Organisation
Consumer Information Programme
Type
Guidelines and Manuals
Regions
Global
Sectors
Food & Beverage
Tourism
Textiles
Information and Communications Technology (ICT)
Consumer Goods
Resource
November 23, 2021Consumer Information Programme

Guidelines for Providing Product Sustainability Information in E-commerce – Collaboration

Unsustainable patterns of consumption and production are at the heart of the three planetary crises of climate change...

Organisation
Consumer Information Programme
Type
Guidelines and Manuals
Regions
Global
Sectors
Food & Beverage
Tourism
Textiles
Information and Communications Technology (ICT)
Consumer Goods
Resource
November 23, 2021Consumer Information Programme

Guidelines for Providing Product Sustainability Information in E-commerce - Transparency

Unsustainable patterns of consumption and production are at the heart of the three planetary crises of climate change...

Organisation
Consumer Information Programme
Type
Guidelines and Manuals
Regions
Global
Sectors
Food & Beverage
Tourism
Textiles
Information and Communications Technology (ICT)
Consumer Goods
Resource
November 23, 2021Consumer Information Programme

Guidelines for Providing Product Sustainability Information in E-commerce - Clarity

Unsustainable patterns of consumption and production are at the heart of the three planetary crises of climate change...

Organisation
Consumer Information Programme
Type
Guidelines and Manuals
Regions
Global
Sectors
Food & Beverage
Tourism
Textiles
Information and Communications Technology (ICT)
Consumer Goods
Resource
November 23, 2021Consumer Information Programme

Guidelines for Providing Product Sustainability Information in E-commerce – Comparability

Unsustainable patterns of consumption and production are at the heart of the three planetary crises of climate change...

Organisation
Consumer Information Programme
Type
Guidelines and Manuals
Regions
Global
Sectors
Food & Beverage
Tourism
Textiles
Information and Communications Technology (ICT)
Consumer Goods