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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
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NBI in cities is, on average, 42% cheaper and creates 36% more value than relying only on grey infrastructure if avoided...
The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...
The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...
This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...
Los dos estudios que son parte de este documento de trabajo rescatan el aprendizaje de los países que están realizando...
The study provides five key lessons for promoting intersectorality. First, nutrition and health practitioners can afford to...
At present there are many barriers and obstacles in Brazil, as there are elsewhere, preventing the better integration of...
El proyecto FPAE promueve la generación de Escuelas Sostenibles (de referencia para los PAES), especialmente a partir del...
The programme is a strategic part of Brazil’s food security policy framework formally known as Fome Zero (“Zero Hunger”), a...