Resources
The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...
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Meat in a Net Zero world sets out a vision and set of actions for the UK meat industry to work from farm to fork to improve...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...