Resources
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...
The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...
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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
The Recommendations are available in all official languages of the UN (English, French, Spanish, Arabic, Chinese, Russian)...
This leaflet presents a quick overview of the Global Tourism Plastics Initiative (GTPI). It includes information regarding...
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It aims to educate tourism stakeholders and provide evidence-based guidance for decision-making to address pollution from...
The Declaration was officially launched at COP 26. Find more information here.
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Par vos choix alimentaires et vos habitudes culinaires tout simplement ! Recettes et conseils vous sont présentés dans cet...
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In 2012, Parties to the Convention on Biological Diversity recognised the tourism sector as the largest global market-based...