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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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To reduce the leakage of plastic into nature the Swedish Environmental Protection Agency (Swedish EPA) has established two...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
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Many organisations and others who interact with householders have a role to play in helping people reduce the amount of food...
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With The Sustainable Diner project, WWF-Philippines hopes to lessen food wastage and contribute to the improvement of the...
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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
Many systems for environmental and social management are not part of a general management system. The result is that the...
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This article describes a validated self-report scale of Consumer Wisdom, which encompasses the habits of consumers who...
