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Project
March 25, 2022Actuemos NGO

Incorporation of artisanal fishery products in children's diets in Chile

The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Organisation
Actuemos NGO
Project
February 12, 2021Actuemos NGO

Food recovery activities in farmers market in Chile

Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

Organisation
Actuemos NGO
Project
January 27, 2021World Tourism Organization (UNWTO)

Towards Sustainable and Climate Resilient Tourism Certification in The Bahamas

(1) Provide a comprehensive compilation of data related to existing tourism sustainability and resilience certifications...

Organisation
World Tourism Organization (UNWTO)
Project
January 28, 2020World Tourism Organization (UNWTO)

Caribbean Cooling Initiative

The initiative aims to: -Reduce the waste of electricity and peak demand from a key end-use -Lower electric bills for...

Organisation
World Tourism Organization (UNWTO)
Project
January 12, 2020Bahamas - Ministry of Tourism

Community Based Tourism Initiative for The Bahamas

The CBT Initiative was introduced to The Bahamas by the Compete Caribbean Partnership Facility comprising the Caribbean...

Organisation
Bahamas - Ministry of Tourism
Project
October 17, 2019Armenian Women for Health and Healthy Environment

Encouraging young specialists to power the agri-food value chains and building sustainable business models

The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

Organisation
Armenian Women for Health and Healthy Environment
Project
February 11, 2019Bahamas - Ministry of Tourism

Sustainable Destination Alliance for the Americas initiative

The Bahamas is one of several Caribbean destinations engaging in the Sustainable Destination Alliance for the Americas...

Organisation
Bahamas - Ministry of Tourism
Project
November 26, 2018Bahamas - Ministry of Tourism

Caribbean Climate Smart Islands Project

CCSIP aims to demonstrate ways of moving towards a low carbon and climate resilient development through the implementation of...

Organisation
Bahamas - Ministry of Tourism
Project
March 29, 2018Food and Agriculture Organization of the United Nations (FAO)

Measurement and management of fruit and vegetable losses in the production stage at the national level in Chile

The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Project
January 3, 2018Global Sustainable Tourism Council (GSTC)

Global Sustainable Tourism Conference 2017 (GSTC2017 Aysen)

GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...

Organisation
Global Sustainable Tourism Council (GSTC)
Project
December 28, 2017Federation of Tourism Enterprises of Chile (FEDETUR)

Reducing Energy Consumption And Co2 Emmissions In The Chilean Tourism Industry

The Federation of Tourism Companies of Chile, FEDETUR, through its Centre for Technological Advancement in Tourism (CETT)...

Organisation
Federation of Tourism Enterprises of Chile (FEDETUR)
Project
October 25, 2017United Nations Environment Programme (UNEP)

Sustainable Public Procurement and Ecolabelling (SPPEL)

The project sought to combine the two elements of ecolabelling and sustainable public procurement to stimulate the demand and...

Organisation
United Nations Environment Programme (UNEP)