Projects
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The main objective of the project is to introduce sustainable consumption and production pattern in the region of Europe and...
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...
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The main product of this project is the study “Circular economy in the vine, beer, and schnapps production.” This is an...
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
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The project is about environmental education to rural communities that have contact with living marine organisms inhabiting...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...
The COR Accelerator is a platform created to promote partnerships between the business sector, state institutions and civil...
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The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...
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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...