Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...