Projects
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A growing global population and changing diets are driving up the demand for food. Production is struggling to keep up as...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...
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The UN Food Systems Summit created momentum for a sustainable transition of our food systems. A transition that needs to...
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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...
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CGM/FMCGs companies are able to provide credible and reliable information to customers and consumers about their products...
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The list of daily consumables for many of us includes items like biscuits, chips, chocolates, soap, toothpaste, shampoo, etc...
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The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...
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The Theory of Change for the UNDP-GEF 6 Integrated Approach Pilot (IAP) program “Taking Deforestation out of Commodity Supply...
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
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The main objective is to provide an overview of procurement along the food value chain and understand how it addresses key...
The Sustainable Development Goal target 12.3 aims “by 2030, halve per capita global food waste at the retail and consumer...
