Projects
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
The aim of the interviews is to assist with the rapid, robust and responsible rebuilding of the Asia Pacific travel industry...
This compilation of research and activities aims to support a responsible recovery from COVID-19 and includes a variety of...
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The recommendations are addressed to tourism stakeholders with the aim of supporting them to continue fighting plastic...
The Sustainable Development Goal target 12.3 aims “by 2030, halve per capita global food waste at the retail and consumer...
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Decades of unfettered growth in travel have put the world’s treasured places at risk – environmentally, culturally, socially...
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The Destination Stewardship Report is an e-quarterly collaboration between the Destination Stewardship Center and Global...
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Tourism companies and destinations have been making great strides towards reducing their environmental impact and operating...
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Education is a very vital tool that is used in the contemporary world to succeed. It is important because it is used to...
All the observatories of the INSTO network are fully committed to the continuous monitoring of tourism impacts at destination...
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GSTC Accreditation plays an important role in providing strong evidence of policies and practices for sustainable management...