Projects
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
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This project supports the shift to sustainable consumption and production because they work with a variety of stakeholders -...
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TESS aims to serve the trade, environment and sustainable development communities through a versatile, nimble, needs-driven...
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Education is key in achieving the SDGs.
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...
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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...
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In 2015, under the G20 Turkish Presidency, following the recommendation of Ministries of Agriculture, the Technical Platform...
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Tackling food loss and waste is a key element of SDG12 (target SDG12.3). While there are a number of government initiatives...
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...