Projects
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
The COR Accelerator is a platform created to promote partnerships between the business sector, state institutions and civil...
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The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...
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The agricultural sector in Mauritius relies heavily on the use of chemical pesticides. When applied in large quantities...
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
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The course series highlights how systems thinking, and taking a sustainable food systems approach, can help to significantly...
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Objetivos estratégicos de la Reserva Huaravito / Sitio Natural Sagrado: Procurar el mantenimiento de los procesos ecológicos...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
In Zambia, Hivos supported civil society and successfully worked with the government to develop and implement its national...
