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February 13, 2019HIVOS

New Generation of Indonesian Cooking Multistakeholder platform in Bandung, Indonesia

New Generation for Indonesian Cooking (NGIC) is a gastronomic movement initiative aimed to stimulate sustainable food...

Organisation
HIVOS
Project
February 3, 2019World Wide Fund for Nature (WWF)

All outreach and communication of the project in three countries

Launch of a new project website: https://www.wwf-scp.org/ Thailand: - Implementing a consumer campaign on SCP, including...

Organisation
World Wide Fund for Nature (WWF)
Project
January 22, 2019Herost

Herost, an impact platform promoting sustainable travel experiences powered by local heroes

Herost is an impact-driven brand and online platform dedicated to the promotion of sustainable, community-centered travel...

Organisation
Herost
Project
February 15, 2018World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems

The initiative links several players in agri-food chains from production, distribution and consumption. Among other positive...

Organisation
World Wide Fund for Nature (WWF)
Project
March 18, 2017World Wide Fund for Nature (WWF)

Sustainable Consumption and Production – a South-South Transfer - Phase I

The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...

Organisation
World Wide Fund for Nature (WWF)