Projects
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Nestle has been trying to become more sustainable in their manufacturing processes. This project is one of its initiatives in...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...
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Objetivos estratégicos de la Reserva Huaravito / Sitio Natural Sagrado: Procurar el mantenimiento de los procesos ecológicos...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...