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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...

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The project contributes to two Sustainable development Goals: - The SDG 12 - Sustainable Consumption and Production, and in...

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By donating food surplus, the project contributes to two main SDGs - SDG 12 - Sustainable Consumption and Production, and in...

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The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...

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The UN Food Systems Summit created momentum for a sustainable transition of our food systems. A transition that needs to...

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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...

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In 2015, under the G20 Turkish Presidency, following the recommendation of Ministries of Agriculture, the Technical Platform...

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The COR Accelerator is a platform created to promote partnerships between the business sector, state institutions and civil...

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The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...

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The agricultural sector in Mauritius relies heavily on the use of chemical pesticides. When applied in large quantities...