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February 6, 2019IFOAM International

Good Food 4 All campaign run with 24 partner NGOs raising awareness of EU citizens on sustainable agriculture and food systems

The Good Food 4 All campaign was launched in October 2018 with the objectives above in collaboration with 24 CSOs. Activities...

Organisation
IFOAM International
Project
February 3, 2019World Wide Fund for Nature (WWF)

All outreach and communication of the project in three countries

Launch of a new project website: https://www.wwf-scp.org/ Thailand: - Implementing a consumer campaign on SCP, including...

Organisation
World Wide Fund for Nature (WWF)
Project
January 28, 2019Biovision

Multistakeholder plateforme on integrated policy planning

As a key concrete deliverable, a integrated policy planning tool and accompanying user interface and technical support to end...

Organisation
Biovision
Project
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January 14, 2019HIVOS

Zambia Food Change Lab

The Food Change Lab in Zambia so far has convened multiple stakeholders (predominantly civil society groups) in an informal...

Organisation
HIVOS
Project
December 19, 2018Bioregional

One Planet Cities

Bioregional is leading a new international 'One Planet Cities' project, funded by the KR Foundation. It is bringing together...

Organisation
Bioregional
Project
December 7, 2018Consumers International

Consumer Awareness for Community Sharing towards Sustainability

[From attached narrative report by SEWA Nepal] After training: 1. Women were so happy after learning about the ways of...

Organisation
Consumers International
Project
February 15, 2018World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems

The initiative links several players in agri-food chains from production, distribution and consumption. Among other positive...

Organisation
World Wide Fund for Nature (WWF)
Project
February 13, 2018Fundecooperacion para el Desarrollo Sostenible

Campaña de Divulgación "Juntos por el Mar"

Luis Felipe Arauz Cavallini, Ministro del MAG, afirma que "En Costa Rica vivimos una gran paradoja: tenemos una gran riqueza...

Organisation
Fundecooperacion para el Desarrollo Sostenible
Project
January 17, 2018Energy Center, Universidad de Chile

Construction of the greenhouse with hydroponic technology

The greenhouse has been built and is now operating with more than 1000 lettuces. While there have been typical problems with...

Organisation
Energy Center, Universidad de Chile
Project
January 15, 2018Institute of Food Technology Novi Sad

Project submitted on development of e-platform and interdisciplinary MSc study program for sustainable food production and diets at University of Novi Sad in Serbia

The activity resulted in building network of research and education institutions and experts who recognized the importance of...

Organisation
Institute of Food Technology Novi Sad
Project
January 15, 2018Roundtable on Sustainable Palm Oil

Supporting Smallholders Towards Improved Livelihoods and Sustainable Production Project

The project just started in October 2017, a comprehensive survey conducted in 20 villages at Telupid, Tongod, Beluran, and...

Organisation
Roundtable on Sustainable Palm Oil
Project
December 22, 2017Association for Promotion of Sustainable Development (APSD)

Organic Jaggery

Healthy Product

Organisation
Association for Promotion of Sustainable Development (APSD)