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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

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The project aims to create heightened public awareness on the benefits of recycling and the adverse effects of improper waste...

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The impacts of our current take-make-dispose economy are multifaceted and far reaching: plastic pollution kills wildlife...

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The objectives of the initiative are to ensure that national parks and associated facilities such as accommodation, reception...

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The intention is to build on the network created through the Food for Us project, and establish a community food hub, from...

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In South Africa, food retailers lose over €1.5bn each year with expired and damaged products, which represent on average 5%...

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WWF-SASSI’s overall outcome is to shift seafood consumption patterns and production practices to be more sustainable, by...

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To promote food production and consumption to the top of the policymaker’s agenda through five main objectives: • To identify...

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The aim of the Food for Us project is to reduce food loss and waste that occurs on-farm in South Africa, by redistributing...

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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

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Objectives • Increase household food security • Improve health and wellbeing • Improve soil fertility and reduce...

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The overall objective of SWITCH Africa Green is to support 6 countries in Africa to achieve sustainable development by...