Projects
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The Sustainable Diner focuses its interventions on several aspects: working with the food service sector (restaurants, hotels...
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- Educate the public about their food choices and the impact those choices have on both their own bodies and the environment...
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The objectives of the SCW are the following: 1. In response to the Party’s and Country’s call of Green Consumption, implement...
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- Create a model for campaigns related to eco-tourism, eco-sustainability, and climate resiliency. - Create a business case...
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Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...
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The objectives of the project are to: 1) Understand the situation and progress in the field of consumer information for SCP...
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Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...