Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
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The Sustainable Diner focuses its interventions on several aspects: working with the food service sector (restaurants, hotels...
The GSSS Objectives: • Support implementation of regional and national mandates for education on sustainable development and...
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The Global Search for Sustainable Schools is an exciting new project being run under the Sustainable Lifestyles and Education...
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The BuyZET project aimed to understand the impact of this spending on transportation flows in EU urban areas, to see how...
ACCELERATE will support the two cities in closing the gaps in the implementation of the PGBC at the local level, through...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
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Strengthening Chemical in Product campaign towards effective SAICM Implementation in the Philippines
The EcoWaste Coalition, with support from IPEN’s Chemicals in Products Program, conducted an investigation on the...
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The Global Sustainable Tourism Council (GSTC) together with the Society for Sustainable Tourism & Development Inc. (SSTDI)...
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A key outcome of the GSTC National Forum was to launch various Sustainable Tourism Training Programs in key destinations of...