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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...

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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

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The Sustainable Diner focuses its interventions on several aspects: working with the food service sector (restaurants, hotels...

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The GSSS Objectives: • Support implementation of regional and national mandates for education on sustainable development and...

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The Global Search for Sustainable Schools is an exciting new project being run under the Sustainable Lifestyles and Education...

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This project aims to promote an innovative model for sustainable landscapes by linking community-based land-use planning with...

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ACCELERATE will support the two cities in closing the gaps in the implementation of the PGBC at the local level, through...

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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

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The EcoWaste Coalition, with support from IPEN’s Chemicals in Products Program, conducted an investigation on the...

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The Global Sustainable Tourism Council (GSTC) together with the Society for Sustainable Tourism & Development Inc. (SSTDI)...

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A key outcome of the GSTC National Forum was to launch various Sustainable Tourism Training Programs in key destinations of...