Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
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SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...
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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...
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The three main expected accomplishments of the project are the following: EA 1: Existing SHERPA methodology markedly improved...