Projects
Project
Image
The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
Project
Image
Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
1. Creating the GHG emission baseline for the industry sector to solve the absence of measured GHG emission data. 2...
To increase awareness and provide training on chemical management Raise awareness on chemical management e.g. through the...
Project
Image
The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
Project
Image
Our main aim is to provide youth professional skill, development and learning opportunity for poor and excluded society...
Project
Image
Reduce the carbon footprints of tourism industry in ecologically vital areas and raise awareness among travelers to be Eco...
Project
Image
Investment in non-formal learning, leading to increased capacity innovation and creativity in young people in ways relevant...
Project
Image
The main objective of the project is to raise stakeholder awareness in Nepal on hazards of chemicals in products, and...
In line with the proposed programme for “Promoting SCP in Sri Lanka through facilitating accessibility to information” under...
1.To convert all the existing two stroke tuk tuks to electric since they emit comparatively higher amount of GHG emissions 2...
Project
Image
The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...
