Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
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Our main aim is to provide youth professional skill, development and learning opportunity for poor and excluded society...
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Reduce the carbon footprints of tourism industry in ecologically vital areas and raise awareness among travelers to be Eco...
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Investment in non-formal learning, leading to increased capacity innovation and creativity in young people in ways relevant...
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Within the market access component, a subcomponent has been included, whose objective is to increase market opportunities for...
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The main objective of the project is to raise stakeholder awareness in Nepal on hazards of chemicals in products, and...
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Promote the transition towards sustainable consumption and production patterns, through education, the adoption of...
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SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...