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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...

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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

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• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...

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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...

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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

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Our main aim is to provide youth professional skill, development and learning opportunity for poor and excluded society...

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Reduce the carbon footprints of tourism industry in ecologically vital areas and raise awareness among travelers to be Eco...

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Investment in non-formal learning, leading to increased capacity innovation and creativity in young people in ways relevant...

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In committing to its One Planet Action Plan in 2016 Singita is aiming to create a benchmark for sustainable tourism for the...

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The objectives of this initiative are: 1. To attract development partners and private investors to invest in Dar es Salaam...

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The main objective of the project is to raise stakeholder awareness in Nepal on hazards of chemicals in products, and...