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February 15, 2022Future Food Institute

Paideia Campus

The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Organisation
Future Food Institute
Project
December 15, 2021United Nations Development Programme (UNDP)

Good Growth Partnership (GGP), Reducing Deforestation from Commodity Production

The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...

Organisation
United Nations Development Programme (UNDP)
Project
January 18, 2021Centre international de hautes études agronomiques méditerranéennes (CIHEAM)

SFS-MED Platform

The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

Organisation
Centre international de hautes études agronomiques méditerranéennes (CIHEAM)
Project
January 9, 2020Rikolto

Rikolto's Food Smart Cities programme, towards more sustainable and inclusive food systems

The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...

Organisation
Rikolto
Project
March 22, 2019Timac Agro Italia

Our brains need [a more sustainable] sugar

The EU is the world’s leading producer of beet sugar, with around 50% of the global production, with over 1.8 million...

Organisation
Timac Agro Italia
Project
March 1, 2019Sapienza University of Rome – CIISCAM

International Forum "U.S. - E.U.: Environmental Law Colloquium", Center for American Studies of Rome - May 30, 2019

For over the last year we have been thinking how to engage some of the most eminent international experts for empowering our...

Organisation
Sapienza University of Rome – CIISCAM
Project
January 22, 2019Club Méditerranée

Club Med and Agrisud contribute to local development in Senegal, Brazil, Morocco and Indonesia

Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...

Organisation
Club Méditerranée
Project
November 21, 2017Roundtable on Sustainable Palm Oil

Supporting Smallholders Towards Improved Livelihoods and Sustainable Production

The smallholder farmers in the Seruyan district are operating at 30% less productivity than other oil palm growers...

Organisation
Roundtable on Sustainable Palm Oil
Project
March 18, 2017World Wide Fund for Nature (WWF)

Sustainable Consumption and Production – a South-South Transfer - Phase I

The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...

Organisation
World Wide Fund for Nature (WWF)
Project
April 1, 2015

Food-Wise Community

The objectives of the program: 1. Five communities in five countries (China, Hungary, Italy, Spain and Peru) will have an...

Project
January 6, 2015

CommONEnergy

Increasing consumer awareness is one of the key targets of this project. The objective is to re-conceptualize shopping malls...

Project
May 24, 2013

BUILD UPON

Since the Energy Efficiency Directive was agreed, many countries have struggled to define and implement comprehensive...