Projects

Programme
Clear all filters

Share your work on sustainable consumption and production
Clear all filters
Items per page
Showing 1 - 10 of 10 results
Sort by:
Project
January 18, 2021Centre international de hautes études agronomiques méditerranéennes (CIHEAM)

SFS-MED Platform

The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

Organisation
Centre international de hautes études agronomiques méditerranéennes (CIHEAM)
Project
January 9, 2020Rikolto

Rikolto's Food Smart Cities programme, towards more sustainable and inclusive food systems

The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...

Organisation
Rikolto
Project
January 22, 2019Club Méditerranée

Club Med and Agrisud contribute to local development in Senegal, Brazil, Morocco and Indonesia

Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...

Organisation
Club Méditerranée
Project
October 2, 2018Rikolto

Wanted: Food for the Future

Common goal, different perspective – The project started from a systems approach by bringing 5 complementary partners...

Organisation
Rikolto
Project
January 31, 2018CCI France (Chambres de Commerce & d'Industrie)

Tour de France des CCI Tourisme durable

https://www.bretagne.cci.fr/agenda/agir-pour-un-tourisme-durable https://www.bretagne.cci.fr/agenda/agir-pour-un-tourisme...

Organisation
CCI France (Chambres de Commerce & d'Industrie)
Project
January 31, 2018CCI France (Chambres de Commerce & d'Industrie)

National convention : Sustainable Tourism what tools for professionals and destinations

www.cci.fr/Tourismedurable www.cci.fr/Tourismedurable 90 people follow the presentations and we got a 96% rate of...

Organisation
CCI France (Chambres de Commerce & d'Industrie)
Project
May 10, 2017United Nations Environment Programme (UNEP)

Advance SCP : Advancing and Measuring Sustainable Consumption and Production (SCP) for a Low-Carbon Economy in Middle-Income and Newly Industrialized Countries

Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...

Organisation
United Nations Environment Programme (UNEP)
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)
Project
March 18, 2017World Wide Fund for Nature (WWF)

Sustainable Consumption and Production – a South-South Transfer - Phase I

The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...

Organisation
World Wide Fund for Nature (WWF)
Project
November 22, 2016World Wide Fund for Nature (WWF)

MyFoodways [AFFILIATED]: A smartphone app that helps young adults enjoy healthy and sustainable meals

Public awareness of the importance of sustainable and healthy nutrition is on the rise. But translating this willingness into...

Organisation
World Wide Fund for Nature (WWF)