Projects
Project
Image
The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
Project
"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...
Project
Image
The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
Project
Image
The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
Project
Image
"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...
By taking action on the U.S. 2030 Food Loss and Waste Reduction goal (2030 FLW reduction goal), and through the related...
Project
Image
- Educate the public about their food choices and the impact those choices have on both their own bodies and the environment...
Project
Image
Objective of the initiative is to showcase that "wasteland to organic produce" is possible anywhere in the world. Further...
Project
Image
SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...
Project
Image
Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...
Project
Image
Objectives - SPRI's objectives are fourfold: 1. Develop insights about the factors facilitate/inhibit municipalities' green...
Project
Image
This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...