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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

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"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...

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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...

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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...

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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...

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By taking action on the U.S. 2030 Food Loss and Waste Reduction goal (2030 FLW reduction goal), and through the related...

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- Educate the public about their food choices and the impact those choices have on both their own bodies and the environment...

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Objective of the initiative is to showcase that "wasteland to organic produce" is possible anywhere in the world. Further...

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SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...

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Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...

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Objectives - SPRI's objectives are fourfold: 1. Develop insights about the factors facilitate/inhibit municipalities' green...

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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...