Projects
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
By taking action on the U.S. 2030 Food Loss and Waste Reduction goal (2030 FLW reduction goal), and through the related...
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- Educate the public about their food choices and the impact those choices have on both their own bodies and the environment...
Capacity building of tourism administrations to advance the global cause of wildlife protection and conservation. The...
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The main idea of the project is to increase innovativeness of blue and green tourism companies, by integrating selected...
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Objective of the initiative is to showcase that "wasteland to organic produce" is possible anywhere in the world. Further...
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The courses fulfill NATH’s objective to encourage trainers worldwide to travel, reach out to people in remote places, and...
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This year has been declared the “International Year of Sustainable Tourism for Development” by the United Nations and it is...
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Objectives - SPRI's objectives are fourfold: 1. Develop insights about the factors facilitate/inhibit municipalities' green...