Projects
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Education for Sustainable Development (ESD) empowers learners of all ages with the knowledge, skills, values and attitudes to...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
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The Artisanal Fisheries Promotion Project (ProPESCA) was designed to improve the incomes and livelihoods of poor households...
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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...
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The concept of responsible sourcing is referred to in the updated OECD Guidelines for Multinational Enterprises and in line...
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The project sought to combine the two elements of ecolabelling and sustainable public procurement to stimulate the demand and...
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Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
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KUISHI pursues four over-arching and interlinked objectives: OBJECTIVE 1 Appropriate and effective sustainability measures...
Increase incomes, enhance food security and reduce vulnerability forsmallholder farmers, particularly women and young people...