Projects
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...
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The TRiFOCAL project brings together three distinct areas and behaviours in an integrated campaign to encourage healthy...
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The principal objective of the project is to improve the tourism sector’s consumption and production patterns by developing a...
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Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...
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KUISHI pursues four over-arching and interlinked objectives: OBJECTIVE 1 Appropriate and effective sustainability measures...
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Reduce poverty and food insecurity in rural areas and increase the climate resilience of small farmers. The programme will...
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Since the Energy Efficiency Directive was agreed, many countries have struggled to define and implement comprehensive...