Projects
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...
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Luang Prabang has been declared a World Heritage Site by UNESCO in 1995 and has become the main tourism destination in Lao...
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The TRiFOCAL project brings together three distinct areas and behaviours in an integrated campaign to encourage healthy...
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The GSTC works with destination partners and industry organizations to deliver tailored training options, including training...
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Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...
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KUISHI pursues four over-arching and interlinked objectives: OBJECTIVE 1 Appropriate and effective sustainability measures...
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Reduce poverty and food insecurity in rural areas and increase the climate resilience of small farmers. The programme will...
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General Objective: To contribute to the sustainable improvement of food security in Lao PDR and Cambodia by building the...
The Lao National Institute of Tourism and Hospitality (LANITH) was established in 2013 as an independent, not for profit...
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Since the Energy Efficiency Directive was agreed, many countries have struggled to define and implement comprehensive...