Projects
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...
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The initiative's mission is the protection and conservation of all Fiji's shark species and their natural habitats through...
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SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...
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The principal objective of the project is to improve the tourism sector’s consumption and production patterns by developing a...
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Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
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KUISHI pursues four over-arching and interlinked objectives: OBJECTIVE 1 Appropriate and effective sustainability measures...