Projects
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
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This project is about restoration and sustainable management of the Niger Delta mangrove, located in the Atlantic coast of...
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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...
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Luang Prabang has been declared a World Heritage Site by UNESCO in 1995 and has become the main tourism destination in Lao...
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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...
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The GSTC works with destination partners and industry organizations to deliver tailored training options, including training...
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Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...
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1.To reduce CO2 emission arising from household consumption of energy, food, or mobility; 2.To mainstreaming sustainable...
The aim is to develop a Swedish-Nigerian collaboration to support a Youth Farmer's Empowerment Scheme which creates jobs for...
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KUISHI pursues four over-arching and interlinked objectives: OBJECTIVE 1 Appropriate and effective sustainability measures...
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Increase incomes, enhance food security and reduce vulnerability for smallholder farmers, particularly women and young people...
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General Objective: To contribute to the sustainable improvement of food security in Lao PDR and Cambodia by building the...