Projects
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
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• Mainstream a shared vision of sustainable schools: further disseminate a common framework of understanding of sustainable...
By taking action on the U.S. 2030 Food Loss and Waste Reduction goal (2030 FLW reduction goal), and through the related...
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The Global Search for Sustainable Schools is an exciting new project being run under the Sustainable Lifestyles and Education...
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- Educate the public about their food choices and the impact those choices have on both their own bodies and the environment...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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Conduct capacity building of ecolabel and facilite establishment of national environmental labeling program in Cambodia...
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Objective of the initiative is to showcase that "wasteland to organic produce" is possible anywhere in the world. Further...