Projects
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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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Common goal, different perspective – The project started from a systems approach by bringing 5 complementary partners...
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Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...
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i) Improving rice production through the adaption of climate-smart agriculture techniques; ii) Strengthen the adaptive...
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i) To improve the capacity of rural communities, especially women, who are dependent on agriculture and natural resources, to...
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Organized smallholder farmers have achieved sustained capacity to trade carbon from climate-positive agricultural activities...
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i) Increased capacity of farmer promoters and establishment of networks to disseminate best practices in Climate Smart...
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General Objective: To contribute to the sustainable improvement of food security in Lao PDR and Cambodia by building the...
